1. Digital Scale. Either a simple type or one programmed for dough calculations.

2. Banjo peel and/ or wooden peel. Peels are a complicated personal choice. Research this.

3. Ash rake

4. Oven brush

5. Debris shovel

7. Laser thermometer for oven temperature

8. probe thermometer for dough/ bread

I love how this one puts them together.

9. Do you love those round marks on bread? Invest in german brotforms; my favorite proofing baskets.

10. Dough cutter/ scraper.

I use this every day.

12. For pizza parties, nothing says 'professional' like a condiment caddy for all your toppings. I have three for my parties.

6. Caputo '00' flour. In my opinion, the undisputed king of flours for neapolitan pizza. Nothing else tastes like it.

11. Mezzaluna rocker knife Or round pizza cutter.