Bread blog worth reading
19/11/11 17:10 Filed in: Bread
My friend Frank wrote to me a while ago that he found a blogger who made bread like Frank would like to make. I couldn't agree more. This blogger is Phil from Brisbane, Australia and his devotion to bread is phenomenal. He writes well and provides a nice backstory to each recipe. The photographs are spectacular. His recent olive loaf had my mouth watering at the first photo and the resulting loaf blew me away.
Unfortunately for my pocketbook, Phil has introduced me to the KoMo line of grain mills which might be the most elegant and expensive grain mills Ive ever seen. Quiet strong motors are housed in beechwood cabinetry in a way only German artisans could envision. Oh, Santa? How's your cash flow this year?
Unfortunately for my pocketbook, Phil has introduced me to the KoMo line of grain mills which might be the most elegant and expensive grain mills Ive ever seen. Quiet strong motors are housed in beechwood cabinetry in a way only German artisans could envision. Oh, Santa? How's your cash flow this year?
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