If anyone was going to write the definitive Pizza "Bible", it would be Tony Gemignani. He is the chef and owner of seven pizza restaurants. He is also proprietor of the International School of Pizza in San Francisco where he certifies chefs from around the world. Gemignani, an 11 time World Champion, has been making pizza for more than two decades and takes every style of pizza as seriously as anyone could. If you would like a signed copy to be delivered in October when the book is published, click here.
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