These are my favorite pizza and oven books. I get commissions for purchases made through links in this post. By purchasing through these links you help keep woodfiredpizza.org online.
The original book for getting started with wood fired ovens.
This is the most comprehensive book on pizza I own.
Ken Forkish's book is excellent for both bread and pizza.
Jim Lahey, of no-knead bread/ Sullivan Street Bakery fame, has created a great book on pizza which also uses the no-knead approach.
An innovative book with a good recipe for gluten free pizza dough.
Tony Gemignani wrote another good book on pizza as well.
Peter Reinhart's pizza book. This book is half recipes/ techniques and half travel stories of his search for the perfect pizza.
The Scicolones offer a gourmet/eclectic book on making pizzas based on their research done in Italy:
Ed Levine offers an interesting review of the best pizzas and pizzerias in the world. This book is becoming hard to find.
Kiko Denzer wrote the definitive book on building with cob which is an inexpensive alternative to bricks.